Pork rashers with spring onion coleslaw

This meal is quick and easy to prepare after a long day at the office
 
recipes, pork, easy
Image by:
Recipe from: 30 June 2015
Preparation time: 15 min
Cooking time: 15 min
 
 

Ingredients

 
  • 8
    pork rashers
  • 60
    ml
    piquanté pepper or hot chutney
  • 1/4
    head of green cabbage
  • 1/4
    baby red cabbage
  • 2
    carrots
  • 2
    large spring onions
  • about 100ml tangy mayonnaise
  • 30
    ml
    sultanas
Servings: Change Serving
 
 

Method

 
Place the rashers onto a baking sheet and grill until slightly charred on each side. Brush liberally with the chutney while still hot.


Meanwhile, shred both the green and the red cabbage. Peel the carrots and cut with a julienne peeler, or grate. Cut the spring onions into three and then into julienne strips. Mix the coleslaw ingredients together, then add the mayonnaise and sultanas. Mix well to combine.

Text and image:
Ideas magazine

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Read more on: easy  |  pork  |  recipes
 

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