8 servings
Prep: 30 mins,
Cooking: 40 mins
Put together your own Christmas menu from our selection of fabulous mains.
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Ingredients (13)
2 | pork fillets |
25 ml | Dijon mustard |
CRANBERRY SAUCE:
25 ml | butter |
1 | onion — medium, finely chopped |
2 | celery stalks — finely chopped |
1 | carrots — peeled, finely diced |
15 ml | flour — cake |
200 ml | cranberry juice |
50 ml | wine — port or sweet wine |
15 ml | vinegar — white wine |
250 ml | stock — chicken |
2 | cinnamon — sticks |
50 ml | cranberries — frozen |
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