Name: Pork banger wraps with fruity relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4 tortillas flour; 4 sausages pork bangers; rocket to serve; tomatoes sliced, to serve; 125 ml cranberries dried, chopped; 60 ml crimson raisins chopped; 1 apples peeled, chopped; 75 ml sugar; 1 ml nutmeg ground

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Ingredients (9)

4	tortillas — flour
4	sausages — pork bangers
	rocket — to serve
	tomatoes — sliced, to serve

RELISH:

125 ml	cranberries — dried, chopped
60 ml	crimson raisins — chopped
1	apples — peeled, chopped
75 ml	sugar
1 ml	nutmeg — ground

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Method:

Relish Mix together the ingredients for the relish along with 150ml water in a microwave-safe bowl. Microwave on high for 30 minutes, stirring every 10 minutes. Cool, then place in the refrigerator to chill.

While making the relish, cook the pork bangers under a medium-hot grill for 20 to 25 minutes, turning often. Remove from the oven and set aside.

Place the tortillas under a hot grill for about 30 seconds. Place rocket, sliced tomato and a pork banger onto each tortilla and spoon the relish over. Roll up and serve immediately.
Text and image: Ideas

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