Pork banger sausage rolls

A perfect snack for the kids' lunch boxes
 
recipes, pork, easy
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Recipe from: 25 May 2015
Preparation time: 10 min
Cooking time: 25 min
 
 

Ingredients

 
  • 20
    ml
    butter
  • 1
    small onion, finely chopped
  • 5
    ml
    dried sage or parsley
  • 400
    g
    fresh pork bangers
  • 50
    ml
    fresh breadcrumbs
  • 1
    roll ready-made puff pastry
  • 1
    large egg, lightly beaten
  • salad, to serve
Servings: Change Serving
 
 

Method

 
Preheat oven to 200°C.

Melt the butter in a frying pan and sauté the onion until soft. Add the dried herbs and fry for another minute.

Squeeze the pork meat out of the sausage casings and combine with the breadcrumbs and onion mixture.

Unroll the pastry on a lightly floured surface and cut into 4 pieces. Place an even amount of sausage mixture down one side of each piece of pastry.

Fold the opposite side of the pastry over the filling to form a sausage roll and press the long edges together with a fork. Trim the open ends to neaten the sausage roll. Place onto a baking tray and brush the pastry with beaten egg. Bake in a preheated oven for 20 to 25 minutes until golden and puffed. Serve with salad.

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