Peanut butter ripple cheesecake
Prep: 20 mins,
Cooking: 35 mins
Rich, creamy and luxurious.
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Ingredients (10)
CRUST:
4 Tbs | butter — melted |
2 cup | peanuts — ground |
FILLING:
480 g | cream cheese — full cream |
1 cup | peanut butter — smooth |
1 cup | white sugar |
1 Tbs | flour |
1 tsp | vanilla — essence |
2 | eggs |
1/2 cup | milk — full cream |
60 g | dark chocolate — melted |
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