4 servings
Prep: 10 mins,
Cooking: 40 mins
Perfect flavour combinations to make your mouth water!
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Ingredients (11)
250 ml | orange juice — fresh |
80 ml | soy sauce |
15 ml | fresh rosemary — chopped |
10 ml | coriander — seeds, crushed |
3 | garlic — cloves, crushed |
5 ml | white pepper |
600-800 g | pork fillet |
1 | butternut — cubed |
1 | aubergine — cubed and salted |
olive oil | |
rice — couscous or noodles, to serve |
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