Honey crackers in 20 minutes

The perfect amount of crunchy sweetness.
recipe, crackers,honey
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Recipe from: 13 April 2016
Preparation time: 15 min
Cooking time: 5 min


  • 60
  • 90
  • 80
    brown sugar
  • 125
    cake flour
Servings: Change Serving


Preheat the oven to 180°C.

Heat the honey, butter and brown sugar in a saucepan over a low heat until the sugar has dissolved. Remove from the heat and add the flour until the mixture is smooth.

Scoop spoonfuls of the mixture onto a greased baking tray covered with greased baking paper and flatten them slightly with the back of a spoon. Bake for about 5 minutes or until golden brown. Allow to cool and store in an airtight container.

Word and image: Home magazine

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