Ham and sweetcorn fritters

Recipe from: 19 June 2015
recipes, pork, fry

Ingredients 12
Servings 4
Time 00:15

Ingredients

  • 180
    g
    Eskort Mini-Ham, finely chopped
  • 150
    g
    flour
  • 5
    ml
    baking powder
  • pinch salt
  • 2
    eggs
  • 200
    ml
    milk
  • 220
    g
    corn kernels, rinsed & drained
  • 4
    spring onions, finely chopped
  • 15
    ml
    chopped chives
  • salt and freshly ground black pepper
  • oil for frying
  • cottage cheese, crispy bacon and avocado slices to garnish
 

Method

00:10
 

In a bowl, sift together flour, baking powder and salt.
Beat milk and eggs together, add to the flour and stir until you have a smooth batter adding more milk if necessary to get a dropping consistency.
Add the ham, corn, spring onions and chives then stir to combine. Season to taste.
Heat the frying pan to medium high and brush with oil then drop batter in dollops in the pan.
Options
Cook for about 2 - 3 min on each side or until golden brown.
Serve with rocket, cottage cheese, crispy Eskort Rindless Streaky Bacon and sweet chilli sauce.
Try with roasted tomatoes and a drizzle of balsamic glaze.

Recipe reprinted with permission of Eskort.com.
 
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Read more on: fry  |  pork  |  recipes
 

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