In a bowl, sift together flour, baking powder and salt.Beat milk and eggs together, add to the flour and stir until you have a smooth batter adding more milk if necessary to get a dropping consistency.Add the ham, corn, spring onions and chives then stir to combine. Season to taste.Heat the frying pan to medium high and brush with oil then drop batter in dollops in the pan.OptionsCook for about 2 - 3 min on each side or until golden brown.Serve with rocket, cottage cheese, crispy Eskort Rindless Streaky Bacon and sweet chilli sauce.Try with roasted tomatoes and a drizzle of balsamic glaze.Recipe reprinted with permission of Eskort.com. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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