Fully loaded bacon pizza

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Recipe from: 27 May 2015
Preparation time: 20 min
Cooking time: 1h 5 min


  • 1
    pack Eskort Mini Bacon Sausages 375 g (chopped and fried)
  • 1
    pack Eskort Rindless Streaky Bacon 200 g (chopped and fried)
  • 1
    ready made pizza dough
  • 1
    large aubergine
  • 2
    tomatoes, sliced
  • 500 - 750 ml mozzarella, grated
  • 200
    tomato purée
  • 30
  • 30
    sweet basil
  • 30
  • 2
    handfuls rocket leaves
Servings: Change Serving



Roast the aubergine at 220°C for 30 minutes.

Mix the sugar, herbs and tomato puree together.

Divide dough in half, roll out to 5 mm thick and put each on a baking tray. Brush the rolled out bases with olive oil around the edges. Spread the tomato base evenly and add the mozzarella.

Add all the toppings except rocket.

Bake for 35 minutes, add rocket once out of the oven and serve immediately.

Recipe reprinted with permission of Eskort.com.
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Read more on: bacon  |  pizza  |  recipes


Sausage burger

2015-06-23 14:49

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