Fully loaded bacon pizza

Recipe from: 27 May 2015
recipes, bacon, pizza

Ingredients 11
Servings 6
Time 00:20

Ingredients

  • 1
    pack Eskort Mini Bacon Sausages 375 g (chopped and fried)
  • 1
    pack Eskort Rindless Streaky Bacon 200 g (chopped and fried)
  • 1
    kg
    ready made pizza dough
  • 1
    large aubergine
  • 2
    tomatoes, sliced
  • 500 - 750 ml mozzarella, grated
  • 200
    g
    tomato purée
  • 30
    ml
    oregano
  • 30
    ml
    sweet basil
  • 30
    ml
    sugar
  • 2
    handfuls rocket leaves
 

Method

01:05
 

Roast the aubergine at 220°C for 30 minutes.

Mix the sugar, herbs and tomato puree together.

Divide dough in half, roll out to 5 mm thick and put each on a baking tray. Brush the rolled out bases with olive oil around the edges. Spread the tomato base evenly and add the mozzarella.

Add all the toppings except rocket.

Bake for 35 minutes, add rocket once out of the oven and serve immediately.

Recipe reprinted with permission of Eskort.com.
 
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Read more on: bacon  |  pizza  |  recipes
 

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