Set a pot to boil and cook the basmati rice according to instructions.Fry the onion in some olive oil.Add the ready made curry paste and fry until the onions are coated in the paste.Add the can of chopped tomatoes and cook together. Next add the yoghurt and then cream.Last, add the Frikkadels and leave to simmer for 10 - 15 minutes so the sauce can infuse the flavours.Serve with basmati rice.Recipe reprinted with permission of Eskort.com. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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