Preheat the oven to 200ºC. Toss the sausages with the jam, heat a griddle pan or the oven grill and brown the sausages. Place in the oven until cooked – about 5 minutes. Set aside and when cool, slice.Brush the Brie with olive oil and jam; cook for 1 minute on the griddle pan.For the salad: Toss together the pears, lentils and watercress.For the dressing: Whisk together all the ingredients, drizzle over the salad.To Serve: Serve sausages and Brie with the lentil salad and bread.Text and image: FairladyTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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