Chicken liver and bacon rolls

Scrumptious bites of flavour.
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Recipe from: 09 July 2015
Preparation time: 10 min
Cooking time: 10 min


  • 4
    rashers Eskort Rindless Streaky Bacon
  • 1
    crusty roll
  • 1
    onion, finely chopped
  • half a red pepper, sliced
  • half a yellow pepper, sliced
  • 250
    chicken livers
  • 2 - 4 ml Tabasco sauce or 30 - 45 ml sweet chilli sauce
  • salt and freshly ground black pepper
Servings: Change Serving



Halve and butter the roll.
In a frying pan, cook the bacon until crispy, remove and then drain oil from the pan leaving 15 ml of the oil.
Sauté the onion until softened, add peppers and cook for 2 min.
Add the chicken livers with Tabasco sauce.
Season and cook livers for 6 - 8 min until cooked through.
Pile onto the half roll and top with crispy bacon.
Add avocado slices and/or rocket leaves.

Recipe reprinted with permission of
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