Balsamic pulled pork buns

Name: Balsamic pulled pork buns
Prep time: 15 min
Cook time: 43 min
Total time: 58 min
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 500 g pork pulled; 2 sweet potatoes peeled; 30 ml fresh chillies 573; 350 g cabbage and carrots, shredded; 30 ml lemon juice; 60 ml mayonnaise; 40 ml vinegar balsamic; 5 ml dried sweet basil; 8 bread rolls

8 servings Prep: 15 mins, Cooking: 43 mins

Rate this recipe

On-trend pulled pork buns.

By Food24 May 27 2015

Print Recipe

177

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

500 g	pork — pulled
2	sweet potatoes — peeled
30 ml	fresh chillies — 573
350 g	cabbage — and carrots, shredded
30 ml	lemon juice
60 ml	mayonnaise
40 ml	vinegar — balsamic
5 ml	dried sweet basil
8	bread — rolls

Tap for ingredients

Method:

Cut the sweet potatoes into skinny fries. Drizzle in olive oil and roast for 40 minutes at 220°C.

Toss the pulled pork with balsamic vinegar, sweet basil and fry together for 3 minutes.

Mix the coleslaw together with lemon juice and mayonnaise.

Construct your rolls using the pulled pork and slaw. Serve with sweet potato fries.

Banting option: Ditch the bun and serve in a bowl!

Recipe reprinted with permission of Eskort.com.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.