Balsamic pulled pork buns

On-trend pulled pork buns.
recipes, pork, bun
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Recipe from: 27 May 2015
Preparation time: 15 min
Cooking time: 43 min


  • 500
    pulled pork
  • 2
    medium sweet potatoes, peeled
  • 30
    olive oil
  • 350
    shredded cabbage and carrots (coleslaw mix)
  • 30
    lemon juice
  • 60
  • 40
    balsamic vinegar
  • 5
    sweet basil
  • 8
    bread rolls
Servings: Change Serving



Cut the sweet potatoes into skinny fries. Drizzle in olive oil and roast for 40 minutes at 220°C.

Toss the pulled pork with balsamic vinegar, sweet basil and fry together for 3 minutes.

Mix the coleslaw together with lemon juice and mayonnaise.

Construct your rolls using the pulled pork and slaw. Serve with sweet potato fries.

Banting option: Ditch the bun and serve in a bowl!

Recipe reprinted with permission of
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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.

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