Cut the sweet potatoes into skinny fries. Drizzle in olive oil and roast for 40 minutes at 220°C.Toss the pulled pork with balsamic vinegar, sweet basil and fry together for 3 minutes.Mix the coleslaw together with lemon juice and mayonnaise.Construct your rolls using the pulled pork and slaw. Serve with sweet potato fries.Banting option: Ditch the bun and serve in a bowl!Recipe reprinted with permission of Eskort.com. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
TownhousesR 4 950 000
HousesR 2 300 000
HousesR 3 400 000