Bacon crumpet stacker

Recipe from: 19 June 2015
recipes, bacon, breakfast

Ingredients 17
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 12
    rashers Eskort Rindless Streaky Bacon
  • 15
    ml
    butter, melted
  • 1
    egg
  • 200
    ml
    warm water
  • 30
    ml
    sugar
  • 5
    ml
    golden syrup
  • 5
    ml
    cream of tartar
  • 2.5
    ml
    bicarbonate of soda
  • 250
    ml
    flour
  • pinch cinnamon
  • pinch salt
  • pecan nuts, roasted (to garnish)
  • SPICED MAPLE SYRUP:
  • 125
    ml
    maple syrup
  • a strip of lemon zest
  • pinch nutmeg
  • 30
    ml
    butter
 

Method

00:15
 

In a bowl, mix melted butter, egg, water, sugar and syrup.
Sift in the dry ingredients and mix to form a smooth batter.  Add additional water to obtain a dropping consistency if necessary.
Drop spoonfuls of batter onto a lightly greased, pan (low to medium heat) and turn when the bubbles on the top have burst.
Grill the bacon until crispy then stack pancakes, bacon and roasted pecans on a plate.
Serve warm, drizzled with spiced maple syrup.

Syrup

In a small pan, combine all ingredients except the butter, heat for several min without boiling then remove from heat and swirl in butter. (Makes about 125 ml).
Option Substitute golden syrup for the spiced maple syrup.

Recipe reprinted with permission of Eskort.com.
 
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Read more on: breakfast  |  bacon  |  recipes
 

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