In a bowl, mix melted butter, egg, water, sugar and syrup.Sift in the dry ingredients and mix to form a smooth batter. Add additional water to obtain a dropping consistency if necessary.Drop spoonfuls of batter onto a lightly greased, pan (low to medium heat) and turn when the bubbles on the top have burst.Grill the bacon until crispy then stack pancakes, bacon and roasted pecans on a plate.Serve warm, drizzled with spiced maple syrup.SyrupIn a small pan, combine all ingredients except the butter, heat for several min without boiling then remove from heat and swirl in butter. (Makes about 125 ml).Option Substitute golden syrup for the spiced maple syrup.Recipe reprinted with permission of Eskort.com. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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