Name: Bacon crumpet stacker
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Breakfast
Ingredients: 12 bacon streaky rashers; 15 ml butter melted; 1 eggs; 200 ml water warm; 30 ml sugar; 5 ml golden syrup; 5 ml Cream of tartar; 2.5 ml Bicarbonate of soda; 250 ml flour; cinnamon ground; salt pinch; pecan nuts roasted, to garnish; 125 ml maple syrup; lemon zest only; nutmeg ground, pinch; 30 ml butter

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Ingredients (16)

12	bacon — streaky rashers
15 ml	butter — melted
1	eggs
200 ml	water — warm
30 ml	sugar
5 ml	golden syrup
5 ml	Cream of tartar
2.5 ml	Bicarbonate of soda
250 ml	flour
	cinnamon — ground
	salt — pinch
	pecan nuts — roasted, to garnish

SPICED MAPLE SYRUP:

125 ml	maple syrup
	lemon — zest only
	nutmeg — ground, pinch
30 ml	butter

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Method:

In a bowl, mix melted butter, egg, water, sugar and syrup.
Sift in the dry ingredients and mix to form a smooth batter. Add additional water to obtain a dropping consistency if necessary.
Drop spoonfuls of batter onto a lightly greased, pan (low to medium heat) and turn when the bubbles on the top have burst.
Grill the bacon until crispy then stack pancakes, bacon and roasted pecans on a plate.
Serve warm, drizzled with spiced maple syrup.

Syrup
In a small pan, combine all ingredients except the butter, heat for several min without boiling then remove from heat and swirl in butter. (Makes about 125 ml).
Option Substitute golden syrup for the spiced maple syrup.

Recipe reprinted with permission of Eskort.com.

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