Name: Warm bean salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 (as a side dish) servings
Cuisine: Ingredients
Ingredients: 2 onion finely chopped; ½ each red and yellow peppers, diced; 125 g green beans steamed and ends chopped; 2 tomatoes finely chopped; 125 ml vinegar white wine; 80 ml sugar; 5 ml curry powder mild; 410 g baked beans in tomato sauce; 410 g red kidney beans tinned, drained; 15 g cornflour maizena; 10 ml water; salt and freshly ground black pepper

Recipe Disclaimer

Tap for method

Ingredients (12)

2	onion — finely chopped
½	each red and yellow peppers, diced
125 g	green beans — steamed and ends chopped
2	tomatoes — finely chopped
125 ml	vinegar — white wine
80 ml	sugar
5 ml	curry powder — mild
410 g	baked beans in tomato sauce
410 g	red kidney beans — tinned, drained
15 g	cornflour — maizena
10 ml	water
	salt and freshly ground black pepper

Tap for ingredients

Method:

Need a delicious side to with your braai? Try this warm bean salad.

1 Mix onions, peppers, green beans,
tomatoes, vinegar, sugar and curry powder in a large microwave-safe bowl.

2 Microwave
the mixture on maximum power for 10 minutes until softened. Stir at least twice
while cooking.

3 Remove from the oven and add the baked
beans with sauce and red kidney beans. Mix the corn flour with the water to form
a thick paste and stir into the bean mixture. Season to taste with salt and
pepper. Microwave again for 2 minutes, uncovered, until the mixture has thickened.

4 Serve
hot as a side dish with braaied meat or any dish of your choice.