4 servings
Prep: 15 mins,
Cooking: 15 mins
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Ingredients (16)
1 | cauliflower |
30 ml | fresh chillies — 573 |
salt and freshly ground black pepper | |
5 ml | dried chilli flakes |
2 | feta cheese — rounds |
120 g | lettuce |
chickpeas | |
15 ml | fresh chillies — 573 |
15 ml | butter |
2 | garlic — cloves, crushed |
1 | canned chickpeas — drained |
2 ml | cumin — ground |
salt and freshly ground black pepper |
DRESSING
2 | garlic — cloves, crushed |
45 ml | fresh coriander — chopped |
60 ml | fresh chillies — 573 |
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