6 servings
Prep: 5 mins,
Cooking: 10 mins
Ostrich meat is lean and tastes similar to beef. Just be careful not to overcook it.
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Ingredients (10)
15 ml | fresh chillies — 573 |
3 | carrots — cubed |
1 sprig | fresh rosemary |
200 g | ostrich fillet |
2 | apples — sliced |
30 g | walnuts — chopped |
salad leaves — chopped | |
5 ml | Dijon mustard |
10 ml | vinegar — apple cider |
10 ml | olive oil — extra virgin |
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