Shredded chicken salad
4 servings
Prep: 15 mins,
Cooking: 15 mins
For a more filling meal - add a wrap or toasted pita.
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Ingredients (17)
| 2 cup | chicken — cooked and shedded |
| 1 cup | cabbage — baby, shredded |
| 2 | spring onions — sliced |
| 2 | carrots — grated |
| 1 | cucumber — sliced into strips |
| 1/2 cup | fresh mint — roughly chopped |
| 1/2 cup | fresh coriander — chopped |
DRESSING:
| 2 | lime juice |
| 2 | vinegar — rice wine |
| 1 | chilli sauce |
| 1 | garlic — cloves, mashed |
| 1 | sugar |
| 1 | fish sauce |
| 1 | soy sauce — low sodium |
| 1 | sesame oil |
TO SERVE:
| 3 | peanuts — chopped |
| fresh chillies — sliced |
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