8 servings
Prep: 35 mins,
Cooking: 50 mins
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (17)
CAKE:
250 ml | almond flour |
125 ml | coconut flour |
125 ml | xylitol |
1 tsp | Baking powder |
6 | eggs — large |
1 cup | yoghurt — double cream |
80 ml | sunflower oil |
60 ml | milk |
1 tsp | Vanilla essence |
salt — pinch |
ROASTED STRAWBERRIES:
8 | strawberries |
1 | xylitol |
TO SERVE:
½ cup | cream |
1 tsp | xylitol |
vanilla — seeds from half pod | |
40 g | almonds — slivered |
fresh mint — to garnish |
Tap for ingredients