Chocolate and avocado brownies with peanut butter



Ingredients 15
Servings 9
Time 30 mins

Ingredients

  • BROWNIES:
  • 150
    g
    dark chocolate - finely chopped
  • 3
    Tbs
    butter
  • 1
    avocado
  • 2
    large eggs
  • 125
    ml
    xylitol
  • 125
    ml
    whole-wheat flour
  • 125
    ml
    cocoa powder
  • 5
    ml
    baking powder
  • 5
    ml
    vanilla essence
  • pinch salt
  • TO SERVE:
  • 60
    ml
    sugar-free peanut butter
  • 5
    strawberries - halved
  • mint leaves - to garnish
 

Method

30 mins
 

For the brownies, pre heat the oven to 180°C and line a 15cm x 15cm baking dish or cake tin with baking paper. Melt the dark chocolate and butter together until smooth.

Combine the avocado, eggs, xylitol, flour, cocoa, baking powder, vanilla and salt in a food processor and blend until smooth. Blend in the melted chocolate. Spoon the mixture into the prepared dish/tin, smooth out the top and bake for 25-28 minutes.

Allow it to cool in the dish/tin for 10 minutes before transferring to a cooling rack to cool off on the baking paper.  Once cooled, cut into 9 squares.

To serve, spread a spoonful of peanut butter on to each brownie and top with half a strawberry. Garnish with mint, if preferred.

TIP:

Do not be tempted to over bake the brownies. They firm up as they cool and are best eaten slightly moist.

 

Also try:

Fool-proof chocolate brownies

The easiest, chewiest brownies you'll ever make.

 

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