4-6 servings
Prep: 10 mins
Use every part of the animal – from head to hindquarters – with this budget-friendly recipes.
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Ingredients (14)
500 g | pork trotters — sliced |
250-300 g | pork stewing meat or shanks |
salt and freshly ground black pepper | |
15 ml | oil |
onion — chopped | |
garlic — large cloves, crushed | |
bay leaves | |
1 l | stock — vegetable or chicken |
250 g | butternut — cubed |
1 can (410g) | lentils — brown |
chillies — chopped (optional) | |
fresh coriander — handful, chopped | |
roti | |
coriander — extra (optional) |
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