8 servings
Prep: 10 mins,
Cooking: 45 mins
Tayfun Aras, owner of Turkish restaurant Anatoli in Cape Town, is finally sharing the recipes from his birthplace with us.
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Ingredients (11)
1,5 kg | lamb rib — cut in 3cm pieces |
250 ml | grape vinegar — red |
30 ml | tomato paste |
20 ml | allspice — ground |
15 ml | black peppercorns — whole |
10 ml | dried chillies — crushed |
10 | bay leaves |
6 | garlic — cloves, finely chopped |
salt | |
1 kg | pickling onions |
rice — cooked |
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