Bean and sausage stew



Ingredients 14
Servings 6
Time 10 min

Ingredients

  • 1
    onion, roughly chopped
  • 2
    cloves garlic
  • 2
    red chillies, roughly chopped
  • 30
    ml
    olive oil
  • 500
    g
    pork bangers, cut into chunks
  • handful
    parsley, roughly chopped
  • handful
    basil, roughly chopped
  • 4
    potatoes, cut into chunks
  • 3
    carrots, cut into chunks
  • 2× 400
    g
    cherry tomatoes
  • 400
    g
    speckled sugar beans, rinsed
  • 250
    ml
    beef stock
  • 125
    ml
    frozen peas
  • 400
    g
    whole kernel corn
 

Method

40 min
 

Preheat the oven to 180 °C.

1 In a deep ovenproof casserole, fry the onion, garlic and chillies in the olive oil. Add the pork banger chunks and stir through.

2 Cook for 10 minutes or until the sausage is almost cooked. Add all the remaining ingredients.

3 Cover and bake for 30 minutes. Remove from the oven and season with salt and pepper.

 

Read more on: stew  |  sausage  |  beans
 

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