8 servings
Prep: 20 mins,
Cooking: 45 mins
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Ingredients (7)
1 | medium butternuts — peeled and sliced into discs |
1 cup | parmesan cheese — grated |
500 ml | cream |
150 g | butter — cut into cubes |
150 g | flour |
2 | fresh thyme sprigs |
salt and freshly ground black pepper — to taste |
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