Tomato smoor



Ingredients 11
Servings 6
Time 10

Ingredients

  • 15
    ml
    oil
  • 2
    onions, finely chopped
  • 15
    ml
    curry powder
  • 5
    ml
    paprika
  • 400
    g
    can chopped tomatoes
  • 250
    ml
    water
  • 1
    beef stock cube
  • 15
    ml
    tomato paste
  • 400
    g
    boerewors, grilled
  • 6
    hotdog rolls
  • handful coriander to garnish
 

Method

20
 

1 In a pan with heated oil, brown the onions until soft. Add the curry powder and paprika and fry for 2 minutes stirring constantly.

2 Add the tomatoes and water and bring to the boil. Add the beef stock cube, reduce the heat and simmer for 5 minutes.

3 Add tomato paste and allow to simmer for 10 minutes, stirring continuously until thickened. Serve the spicy tomato smoor with a boerewors roll and garnish with coriander.

 

 

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