4 servings
Prep: 10 mins,
Cooking: 40 mins
A beautiful dessert for Christmas time.
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Ingredients (9)
250 ml | cream |
30 ml | desiccated coconut |
3 | rooibos — tea bags |
250 ml | coconut cream |
6 | eggs — large, yolk only |
80 ml | xylitol granules — extra bruleeing |
125 ml | mixed berries |
45 ml | almonds — toasted, chopped |
fresh mint — to garnish |
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