Prep: 30 mins,
Cooking: 30 mins
Two favourites in a beautiful “cake”. Pick any recipe and make sure you cook
enough for seconds – and thirds!
Rate this recipe
enough for seconds – and thirds!
Recipe Disclaimer
Tap for method
Ingredients (13)
To assemble
410 g | canned caramel |
250 ml | cream |
125 ml | plain full cream yoghurt |
49 g | Peppermint Crisp chocolate — grated |
49 g | Peppermint Crisp chocolate — roughly chopped |
mint sprigs |
Pancakes
500 ml | all purpose or cake flour |
5 ml | Baking powder |
2.5 ml | fine sea salt |
500 ml | cold milk |
2 | eggs |
125 ml | sunflower or vegetable oil |
2 tbsp | sunflower oil — for frying |
Tap for ingredients