1 cake serving
Prep: 25 mins,
Cooking: 45 mins
A delicious cake version of the classic Peppermint Crisp tart!
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Ingredients (13)
CAKE:
90-125 ml | cocoa powder |
3 c | flour — cake |
350-500 ml | white sugar |
2 tsp | Bicarbonate of soda — sifted |
2/3 c | oil |
2 Tbs | vinegar |
2 tsp | vanilla — essence |
500 ml | water — cold |
Filling and topping:
1 can | condensed milk — caramel |
250 ml | cottage cheese — creamed |
4 | chocolate — Peppermint Crisp |
250 ml | cream — chilled, whisked |
fresh mint — to garnish |
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