10 servings
Prep: 20 mins,
Cooking: 35 mins
The perfect back-up dessert for unexpected or invited guests.
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Ingredients (13)
ICE-CREAM:
750 ml | cream |
1 | vanilla — pod, split, seeds scraped |
2 | cinnamon — sticks |
1/2 tsp | cinnamon — ground |
300 g | condensed milk — chilled |
HAZELNUT GINGERBREAD CRUMBLE:
60 g | flour — cake |
30 g | oats — whole rolled |
40 g | castor sugar |
1/2 tsp | cinnamon — ground |
1 tsp | ginger — ground |
salt — just a pinch | |
40 g | butter |
1/4 cup | hazelnuts — roasted, roughly chopped |
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