Frikkadels



Ingredients 10
Servings 4
Time 10 mins

Ingredients

  • 1
    thick slice white bread
  • 30
    ml
    butter
  • 1
    medium onion, finely chopped
  • 10
    ml
    crushed garlic
  • 750
    ml
    lean beef mince
  • 2
    large eggs
  • salt and freshly ground black pepper
  • 5
    ml
    ground coriander
  • 65
    ml
    chopped fresh parsley
  • 65
    ml
    oil
 

Method

15 mins
 

INSTRUCTIONS

Remove crust from the bread and soak in water. Remove from the water and squeeze dry. Heat butter in a large frying pan, sauté onion and garlic until transparent.

Combine onion with beef mince, bread, eggs, salt, pepper, coriander and parsley and shape into balls. Heat oil in a frying pan and brown the frikkadels – a few at a time – for about 5 minutes on each side. Turn the heat down slightly and continue cooking until cooked through.

Serve hot  with potato wedges  and tomato gravy.

 

 

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