Delicious chicken breyani



Ingredients 16
Servings 6
Time 10 mins

Ingredients

  • 10
    pieces of chicken, cut into pieces
  • 2
    tomatoes, peeled and diced
  • 250
    ml
    amasi or yoghurt
  • 15
    ml
    masala
  • 5
    ml
    turmeric
  • 5
    ml
    garam masala
  • 500
    ml
    rice
  • 250
    ml
    brown lentils
  • 5
    ml
    salt
  • 5
    ml
    turmeric
  • 2
    sticks cinnamon
  • 750
    ml
    water for cooking
  • 45
    ml
    oil
  • 1
    onion, chopped
  • 1
    cloves
    garlic, crushed
  • 3
    potatoes, peeled and cubed
 

Method

45 mins
 

Learn how to cook this delicious Indian meal!

Place the chicken pieces in a bowl and set aside.

1 Marinade Mix the marinade ingredients in a dish and pour over the chicken pieces. Cover the bowl and refrigerate for about 2 hours.

2 Rice Mixture Put the rice, lentils, salt, spices and water in a large pot. Heat and bring to the boil. Cook for 15 minutes or until the rice and lentils are cooked.

3 In another large pot fry the onion and garlic for 2 minutes. Add the marinated chicken and cook for about 8 minutes or until the chicken is browned.

4 Add the leftover marinade, reduce the heat and simmer for 10 minutes. Add potatoes and cook for 10 minutes or until cooked and sauce has reduced.

5 Serve with the rice and vegetables of your choice.

 

 

Read more on: indian cuisine
 

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