4-6 servings
Cooking: 20 mins
This delicious chicken and samp combo will leave you wanting more.
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Ingredients (11)
6 | chicken breast fillets — cubed |
30 ml | oil |
250 ml | yoghurt — fat-free, natural |
4 cloves | garlic — cloves, crushed |
salt — just a pinch | |
2,5 ml | freshly ground black pepper |
30 ml | curry paste |
1 | red pepper — chopped |
10 ml | dried mixed herbs |
2 x 410 g | samp and beans, washed and drained |
roasted carrots with rocket leaves to serve |
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