4 servings
Prep: 10 mins,
Cooking: 30 mins
To peel a tomato, make an “X” incision on one side, put it in boiling water for a few minutes, then in icecold water. The skin should come away with a gentle tug.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
125 g | butter |
2 | red onions — finely sliced |
4 | tomatoes — large, peeled and chopped |
1 | red pepper — deseeded and chopped |
1 | green pepper — seeded and chopped |
3 | carrots — large, peeled and grated |
250 ml | raw corn kernels |
10 ml | red chilli — finely chopped |
5 ml | paprika — smoked |
5 ml | cayenne pepper |
5 ml | quality masala |
2,5 ml | garlic — cloves, chopped |
2,5 ml | coriander — ground |
salt and freshly ground black pepper — to taste | |
400 g | baked beans in tomato sauce |
Tap for ingredients