4 servings
Prep: 15 mins,
Cooking: 1 hr
Add a twist to this Cape Malay classic by adding cabbage.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (20)
15 ml | oil |
1 | onion — chopped |
½ | cabbage — shredded |
2 | garlic — cloves, chopped |
2 cm | fresh ginger — grated |
500 g | beef mince — lean |
30 ml | curry powder — roasted |
5 ml | turmeric |
60 ml | chutney |
5 ml | vinegar |
salt and freshly ground black pepper | |
baby cabbage — roughly chopped | |
bay leaves | |
250 ml | milk |
2 | eggs |
2 | onion — sliced |
150 g | baby tomatoes |
30 ml | vinegar — red wine |
60 ml | brown sugar |
salt — pinch |
Tap for ingredients