Boerewors phyllo wheel

A fun and easy way to cook your weekend boerie!
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Recipe from: 14 July 2016
Preparation time: 5 min
Cooking time: 15 min


  • 1
    pack long string of boerewors sausage
  • 1
    packet phyllo pastry - defrosted
  • 1/2
    butter - multed
  • 1
    poppy seeds
Servings: Change Serving


Preheat oven to 200 ' C.

Lay out a sheet of phyllo and brush with butter. Add another layer overlapping the first and brush with butter, add a third layer and brush with butter. Place the  string of boerewors lenthways across the phyllo and wrap up like a Swiss roll. Shape it into a wheel and brush with more butter. Sprinkle on poppy seeds and place in the oven for 15 minutes or until golden brown and crispy.

Allow to cool slightly before cutting up. Enjoy with a mayo or mustard dip.

WATCH the how-to video below:




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