2 crusts and 1 filling servings
Cooking: 20 mins
This yields enough pastry for two crusts so that you can have one ready in the freezer
for unexpected guests. Double up the filling if you need to make two tarts.
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for unexpected guests. Double up the filling if you need to make two tarts.
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Ingredients (19)
560 g | cake flour — sifted |
500 g | butter — cold, cubed |
eggs — yolks only | |
30 ml | lemon juice |
250 ml | water — iced |
10 ml | Cream of tartar |
1 l | milk |
peach leaves | |
1 ml | almond essence |
cinnamon — stick | |
eggs — separated | |
100 g | sugar |
70 g | flour — cake |
30 g | cornflour |
salt — pinch | |
5 ml | Baking powder |
60 g | butter |
5 ml | vanilla — essence |
cinnamon — ground |
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