Biltong and cauliflower tart



Ingredients 9
Servings
Time
  • 400
    g
    short crust pastry
  • 15
    ml
    oil
  • 200
    g
    cauliflower
  • 250
    g
    biltong
  • 250
    ml
    cream
  • 4
    eggs
  • salt and pepper
  • 150
    g
    blue cheese, crumbled
  • 30
    ml
    honey
 

Method

 

Preheat the oven to 180 °C and grease a 20 cm round baking dish.

1. On a floured surface, roll out the dough and line the baking dish with it. Prick a few times with a fork and blind bake for 10 minutes or until golden.

2. Filling Reduce the heat of the oven to 160 °C. In a pan over medium heat, heat the oil and fry the cauliflower until golden. Arrange the biltong and cauliflower in the pastry case.

3. Mix the cream and eggs and pour over the biltong and cauliflower. Bake for 30 minutes or until set and slightly golden. Sprinkle the crumbled blue cheese over and finish with a drizzle of honey.

 

 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.