4-6 servings
Roughly translated from isiZulu, umhluzi means broth, gravy or soup.
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Ingredients (13)
800 g | beef — stewing |
salt and freshly ground black pepper | |
45 ml | oil — for frying |
onion — chopped | |
500 ml | stock — beef |
45 ml | tomato sauce |
2,5 ml | dried thyme |
dried bay leaves | |
10 ml | flour |
15 ml | water |
meat juices | |
salt and freshly ground black pepper | |
pap — cooked |
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