6 servings
Prep: 7 hrs 35 mins,
Cooking: 45 mins
A delicious layered dessert that takes the well-loved Romany cream biscuit to a whole new level.
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Ingredients (13)
SOFT JELLY:
375 ml | berry juice |
125 ml | berries — frozen |
60 ml | sugar |
30 ml | water — cold |
15 ml | Sheridans gelatine — powder |
ROMANY CREAM PUDDING:
160 ml | custard |
300 g | romany creams |
250 ml | cream |
160 ml | milk |
45 ml | Goldcrest Pure Honey |
5 ml | Vanilla essence |
300 ml | custard — ready-made, to serve |
250 g | strawberries — to serve |
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