Wholemeal seeded crunchies

Bibby's Kitchen
30 servings Prep: 15 mins, Cooking: 40 mins
Rate this recipe
With white chocolate and yoghurt drizzle.

By Food24 January 13 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

80 g butter
90 g coconut oil
110 g brown sugar
60 ml honey
100 g desiccated coconut
200 g oats — whole rolled
70 g flour — wholemeal
70 g flour — cake or spelt
1 pinch salt
1/4 cup pumpkin seeds
1/4 cup sunflower oil
2 Tbs sesame seeds
1/2 tsp Bicarbonate of soda
40 ml water — cold
WHITE CHOCOLATE AND YOGHURT DRIZZLE:
50 g white chocolate
60 g yoghurt — Greek
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 170º C.

Grease and line a 28 x 18 cm baking tin with parchment paper. Place the butter, coconut oil, sugar and honey in a saucepan. Bring up to the boil, stirring from time to time until the sugar is dissolved. In the meanwhile, combine all the dry ingredients in a mixing bowl. Dissolve the bicarbonate of soda in the cold water and add to the honey butter.

The hot mixture will foam up and froth so watch that it doesn’t boil over. Pour the hot liquid into the dry ingredients and mix thoroughly. Press the biscuit mixture firmly into the baking tin and smooth over with the back of a spoon.
Bake for 35-40 minutes until golden and cooked through. Set aside to cool for about 5 minutes before cutting into squares. Allow to cool completely in the tin before placing on a wire rack to air.

If you’re making the drizzle, heat the chocolate and yoghurt together in the microwave until melted. Drizzle randomly over the cool crunchies.

Recipe reprinted with permission of Bibby’s Kitchen@36. To see more recipes, please click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.