Waterblommetjie and chicken bake

6 servings Prep: 15 mins, Cooking: 25 mins
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A classic South African ingredient makes this bake special.

By Food24 November 03 2009
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Ingredients (13)

15.00 ml oil
8.00 chicken — thighs
salt
freshly ground black pepper
2.00 garlic — cloves, crushed
1.00 onion — sliced
820.00 g waterblommetjies — drained
SAUCE
410.00 g cream of chicken soup
65.00 ml mayonnaise
65.00 ml yoghurt — Bulgarian
5.00 ml curry powder
TOPPING
50.00 g cheddar cheese — grated
60.00 g breadcrumbs — dry
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Method:

Preheat the oven to 190 ºC (375 ºF).

Season the chicken thighs with salt and pepper and fry with the garlic in the oil until done. Drain the chicken pieces on paper towelling before transferring to an ovenproof dish.

Sauté the onion in the oil until soft and arrange on top of the chicken pieces with the waterblommetjies.

Combine the cream of chicken soup, mayonnaise, yoghurt and curry powder and pour over the chicken portions. Combine Cheddar cheese and breadcrumbs and sprinkle on top.

Bake until heated through and golden brown on top.

Recipe reprinted with permission of You.



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