Waterblommetjie and chicken bake

Recipe from: 05 September 2014
recipes,bake,shallow-fry

Ingredients 15
Servings 6
Time 00:15

Ingredients

  • 15
    ml
    oil
  • 8
    chicken thighs
  • salt
  • pepper
  • 2
    cloves garlic, crushed
  • 1
    onion, sliced
  • 820
    g
    waterblommetjies, drained
  • SAUCE
  • 410
    g
    cream of chicken soup
  • 65
    ml
    mayonnaise
  • 65
    ml
    Bulgarian yoghurt
  • 5
    ml
    curry powder
  • TOPPING
  • 50
    g
    Cheddar cheese, grated
  • 60
    g
    dry breadcrumbs
 

Method

00:25
 
Preheat the oven to 190 ºC (375 ºF).

Season the chicken thighs with salt and pepper and fry with the garlic in the oil until done. Drain the chicken pieces on paper towelling before transferring to an ovenproof dish.

Sauté the onion in the oil until soft and arrange on top of the chicken pieces with the waterblommetjies.

Combine the cream of chicken soup, mayonnaise, yoghurt and curry powder and pour over the chicken portions. Combine Cheddar cheese and breadcrumbs and sprinkle on top.

Bake until heated through and golden brown on top.

Recipe reprinted with permission of You.
 

Read more on: bake  |  shallow-fry  |  recipes
 

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