Roosterkoek

Other
 

Recipe from: 11/2/1989 12:00:00 AM

 
 

Ingredients

 
  • 1
    kg
    white bread flour
  • 7
    ml
    sugar
  • 2
    ml
    salt
  • 10
    g
    instant yeast
  • 500
    ml
    lukewarm water
  • 15
    ml
    melted butter or margarine
Servings: Change Serving
 
 

Method

 
Combine the flour, sugar and salt and sprinkle the instant yeast on top. Add just enough lukewarm water to form a stiff dough. Knead the dough until it is elastic and no longer sticks to your hands. Brush the dough with melted butter or margarine and cover. Leave to rise in a warm place until doubled in bulk. Knead down and shape into small balls. Flatten the balls slightly and sprinkle with a little flour. Cook over a slow fire until done.
 

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