Potato salad with a twist

The light dressing makes all the difference.
salmon, potatoes,recipes
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Recipe from: 14 September 2015
Preparation time: 10 min
Cooking time: 15 min


  • 600
    waxy baby or fingerling potatoes
  • Sea salt
  • 1/2
    red onion, finely sliced
  • 4
    baby fennel bulbs, finely sliced
  • 15
    baby pea shoots
  • 200
    smoked salmon slices
  • Juice of ½ a lemon
  • 1/3
    olive oil
  • Sea salt and black pepper


Place the potatoes in a pot, cover with cold water and add salt. Bring to the boil and simmer until soft but not so they’re falling apart. Remove and drain in a colander. While still warm, toss with dressing. Allow to stand for

10 minutes.

For the dressing:
Place the lemon juice in a bowl, whisk in the olive oil until combined and season well.

Place sliced onions, fennel, pea shoots and salmon in a bowl; add potatoes and stir well to combine.

To serve:
Divide between 4 serving bowls and serve immediately.

Justine Kiggen,
Fairlady magazine
Dawie Verwey

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Read more on: salmon  |  potatoes  |  recipes


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2014-09-29 06:00

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