Prep: 10 mins,
Cooking: 15 mins
The light dressing makes all the difference.
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Ingredients (8)
600 g | baby potatoes — or fingerling potatoes |
sea salt | |
1/2 | red onion — finely sliced |
4 | fennel — bulb, halved, sliced |
15 g | pea shoots |
200 g | smoked salmon — sliced |
for the dressing:
lemon — halved, juice only | |
sea salt and freshly ground black pepper |
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