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Ingredients (14)
400.00 g | samp |
200.00 g | sugar beans |
salt and freshly ground black pepper | |
15.00 ml | oil |
2.00 | onion — sliced into rings |
1.00 | green pepper — sliced into rings |
4.00 | garlic — cloves, crushed |
12.00 | sheep — neck |
2.00 | tomatoes — peeled and chopped |
6.00 | potatoes — small, peeled |
100.00 g | carrots |
15.00 ml | curry powder |
25.00 ml | turmeric |
1.00 | stock cube — chicken |
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