4 servings
Prep: 30 mins,
Cooking: 20 mins
Enjoy local flavours and be proudly South African!
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Ingredients (11)
8 | bread — brown, sliced |
butter | |
15 ml | fresh chillies — 573 |
1 | red onion — large,chopped |
400 g | snoek — smoked, flaked |
2 | potatoes — peeled, boiled, diced |
30 ml | chutney — tomato |
10 ml | lemon juice — fresh |
black pepper — freshly ground | |
1 | tomatoes — diced |
watercress |
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