4 servings
Prep: 15 mins,
Cooking: 25 mins
Delicious cooked beef meatballs smothered in a sweet curry and onion sauce, to enjoy hot or cold.
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Ingredients (16)
1 kg | beef mince |
1 | tomatoes — large |
1 | bread — slice |
1 tsp | dried thyme |
salt and freshly ground black pepper — to taste | |
15 ml | fresh chillies |
2 | onions — large, peeled and sliced |
1 cup | water |
1 tbsp | curry powder — mild |
2 tbsp | sugar |
1 tbsp | flour |
1 tsp | salt |
1 tsp | turmeric |
1/2 cup | vinegar — brown |
1 tbsp | jam — apricot, fine |
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