8 servings
Try this hearty oxtail noodle soup with some home-baked bread.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (16)
700 g | oxtail |
salt | |
freshly ground black pepper | |
1 | onion — large brown, diced |
2 | carrots — diced |
2 | celery stalks — diced |
1 | leeks — sliced |
1 | garlic — cloves, minced |
tomato paste | |
fresh thyme | |
2 | fresh parsley |
400 g | tinned tomatoes — chopped |
2 l | chicken stock |
1/2 cup | cauliflower — florets |
1 | green beans — chopped |
1/2 cup | macaroni |
Tap for ingredients