Name: Tomato soup with mini herb scones
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Cuisine: Can Be Frozen
Ingredients: 15 ml fresh chillies 573; 2 onion chopped; 2 garlic cloves, crushed; 1 canned tomato paste; 2 canned chopped tomatoes; 1 can tomato purée; 500 ml stock vegetable; 5-10 ml paprika smoked; 60 ml sugar salt, freshly ground black pepper; 4x250 ml flour cake; 20 ml; 500 ml milk; 60 ml oil paprika

Recipe Disclaimer

Tap for method

Ingredients (13)

15 ml	fresh chillies — 573
2	onion — chopped
2	garlic — cloves, crushed
1	canned tomato paste
2	canned chopped tomatoes
1	can tomato purée
500 ml	stock — vegetable
5-10 ml	paprika — smoked
60 ml	sugar — salt, freshly ground black pepper

SCONES

4x250 ml	flour — cake
20 ml
500 ml	milk
60 ml	oil paprika

Tap for ingredients

Method:

1. Soup microwave the oil, onions and garlic in a glass bowl for 5 minutes. Add the remaining ingredients except salt and pepper, stir and micro wave for 5 minutes. Season with salt and pepper.

2. Scones sift together the dry ingredients in a separate bowl and add the basil. Mix the milk and oil and add to the bowl. Mix until just blended.

3. roll the dough into small balls and press into small bowls or jars. Sprinkle with paprika and microwave for 2 minutes or until done.

4. Spoon soup servings into containers or bags and freeze.

5. put a few scones in separate freezer bags and freeze.