Thick butternut corn soup

Name: Thick butternut corn soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: Family
Ingredients: 500 g butternut diced; 2 sweet potatoes; 1 garlic cloves; 1 l stock vegetable; 1 sweetcorn; salt and freshly ground black pepper to taste; fresh coriander to serve

6 servings Prep: 5 mins, Cooking: 45 mins

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Decadent and delicious!

By Hope Malau October 23 2017

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Ingredients (7)

500 g	butternut — diced
2	sweet potatoes
1	garlic — cloves
1 l	stock — vegetable
1	sweetcorn
	salt and freshly ground black pepper — to taste
	fresh coriander — to serve

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Method:

Decadent and delicious!

1. Simmer the vegetables with the garlic and stock in a medium-size pot for about 20 minutes or until all the vegetables are soft.

2. Place the vegetable mixture in a blender and blend it until smooth, stir in the corn and simmer until the corn is soft and tender. Add more stock if needed.

3. Season to taste and sprinkle with fresh coriander. Serve warm with freshly baked crusty bread.