Spinach and leek soup

2 servings Prep: 10 mins, Cooking: 15 mins
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Have a sip of healthy spinach soup.

By Food24 July 29 2016
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Ingredients (11)

15 ml fresh chillies — 573
1 onion — sliced
2 garlic — cloves, finely chopped
6 leeks — baby, thinly sliced
2 cup stock — vegetable
2 pinch cayenne pepper
½ cup fresh mint — finely chopped
salt and freshly ground black pepper — to taste
200 g baby spinach
2 Tbs butter
250 g portabellini mushrooms — sliced
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Method:

In your soup pot, heat the olive oil and sauté the onion, garlic and leeks.  Add the liquid, spice, herbs and seasoning.

Add the spinach and cook for about 5 – 8 minutes. Transfer to a food processor and blend until smooth.

In the meantime, add the butter to a saucepan and sauté the mushrooms until golden.
   
Serve soup with warm mushrooms and add micro greens to garnish.

Recipe reprinted with permission of Anina’sRecipes. To see more recipes, click here.



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